By ETT 
Urgent Safety Alert: Frozen Shrimp Recall
In a move that underscores the importance of food safety, Southwind Foods, LLC has announced a voluntary recall of specific frozen shrimp products. This recall is due to the potential presence of Cesium-137 (Cs-137), a radioactive contaminant. The company, based in Carson, California, has taken this proactive step to ensure consumer safety. The affected products were distributed across several states, highlighting the widespread reach of this recall. This article provides essential information about the recall, including what products are affected, where they were distributed, and what actions consumers should take.
The U.S. Food and Drug Administration (FDA) plays a crucial role in communicating such announcements to the public. While the FDA does not endorse the product or the company, it serves as a vital channel for disseminating critical safety information. This recall serves as a stark reminder of the potential hazards associated with food contamination and the importance of vigilance in the food industry. Consumers are advised to pay close attention to recall notices and take the necessary precautions to protect their health. The recall impacts a range of frozen shrimp products, emphasizing the need for consumers to check their freezers.
What Exactly is Being Recalled?
The recall affects a variety of frozen shrimp products sold under different brand names. This includes shrimp under the brands Sand Bar, Arctic Shores, Best Yet, Great American, and First Street. The products are available in different sizes and forms, such as raw and cooked shrimp. The distribution of these products was quite extensive, reaching retailers, distributors, and wholesalers in several states. These states include Alabama, Arizona, California, Massachusetts, Minnesota, Pennsylvania, Utah, Virginia, and Washington. The recall is a result of the potential for radionuclide contamination. The specifics of the product, including item numbers, descriptions, UPC codes, and lot numbers, are provided in detail by the company. Consumers should carefully check their frozen shrimp products against the information provided to determine if they are affected by the recall.
The affected products include various sizes of frozen raw shrimp, cooked shrimp, and cooked salad shrimp. The specific product details are essential for consumers to identify if they have the recalled products in their possession. The list includes products like FROZEN RAW SHRIMP 31/40 SAND BAR 2LB BAG, FROZEN COOKED SHRIMP 31/40 BEST YET 1LB BAG, and many others. These details are crucial for consumers to accurately check their products and ensure their safety. By providing this detailed information, Southwind Foods aims to make the recall process as clear and straightforward as possible for consumers. This comprehensive list ensures that consumers can readily identify if they have any of the affected items.
Why the Recall? Understanding Cesium-137 Contamination
The primary reason for the recall is the potential contamination of the shrimp with Cesium-137 (Cs-137), a man-made radioisotope of cesium. Cs-137 can be present in the environment and can contaminate water and foods grown in areas with environmental contamination. The main health concern associated with Cs-137 exposure is an increased risk of cancer, resulting from DNA damage within living cells. This contamination could pose serious health risks. This recall underscores the importance of stringent testing and quality control measures in the food industry. The company’s prompt action reflects a commitment to public safety.
The presence of even trace amounts of radioactive substances like Cs-137 in food products is a significant concern. The potential for long-term health effects, such as an elevated risk of cancer, necessitates immediate action. The company’s rapid response and voluntary recall indicate a proactive approach to safeguarding consumer health. The environmental factors that can lead to Cs-137 contamination further highlight the need for comprehensive monitoring and preventative measures within the food supply chain. This proactive stance demonstrates the company’s commitment to health.
What Should Consumers Do?
Consumers who have purchased any of the recalled frozen shrimp products are strongly advised not to consume them. Instead, they should either dispose of the products properly or return them to the place of purchase for a full refund. Southwind Foods has provided contact information for consumers who have questions or require additional information. The company is available to answer questions. By following these guidelines, consumers can protect themselves and others from potential health risks. This proactive approach is critical in mitigating any adverse effects associated with the contaminated products. This situation highlights the importance of being informed and taking immediate action when a recall is announced.
The company encourages consumers to contact them directly with any questions or concerns about the recall. The contact information includes a phone number where consumers can reach out during normal business hours. The company’s willingness to provide support and assistance underscores their commitment to resolving the issue. It is essential for consumers to stay informed and follow the guidance provided by the company and the FDA. This response is a testament to the company’s dedication to consumer well-being. Consumers are urged to take the appropriate steps to ensure their safety and well-being.
Conclusion: Protecting Yourself and Others
This recall emphasizes the critical role of food safety and the importance of informed consumer action. By staying informed, checking their products, and taking the necessary precautions, consumers can protect themselves and their families. The rapid response of Southwind Foods and the FDA’s role in disseminating this information are examples of how the food industry and regulatory bodies work together to maintain public health. This event serves as a reminder of the importance of vigilance and proactive measures in the food industry to prevent contamination and protect consumers.